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After putting his winning touch to some of Melbourne's most exciting, well-respected restaurants in the past 20 years, award-winning chef Paul Wilson has finally arrived with his first, highly anticipated solo venture, perched between bustling Commercial Rd and the historic foodie hub of Prahran Market.

The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.

What the press have said:

“A return to fine form… classic yet modern, big-hearted generous and delicious” – Dan Stock, Herald Sun (15.5/20)

“Gorgeous and classic fare… the food is almighty at this one-stop shop where bold and beautiful flavours reign. Must visit.” - Megan Miller, Stellar, Herald Sun (4.5 stars)

“A winning return to form… you need the numbers for the chicken, now among the best in town” - Gemima Cody, The Age (15/20)

“Big flavours. Generosity, in every sense… Food that reflects (Wilson’s) British roots yet embraces the New World, specifically Asian and Latino flavours. Throw in the extensive use of wood and smoke and the results are sensational… Nothing on this menu fails” – John Lethlean, The Australian 2017 Hot 100 Restaurants

“Wilson and Market is good. Damned good… the main area hums to the sound of diners swooning” - Larissa Dubecki, Time Out

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