Wine & Dine Winter Express

Our menu ticks all the must have boxes & is a welcome pit stop at the market. Whilst reflecting excellent value & the seasons finest ingredients.

    • Wine & Dine Express

    • 28hr Soir sourdough with freshly churned seaweed butter or new seasoned olive oil

      8
    • Tuscan cabbage, bean & chicken soup - Ribollita

      12
    • Freshly shucked A grade oysters with heirloom cucumber mignonette

      6/24
    • Chermoula prawns, Moroccan carrot salad, golden raisins & pistachios

      16
    • Tuna sashimi salad, heirloom beetroot, spicy rocoto pepper dressing

      24
    • Petuna ocean trout tarator with tahini, heirloom cucumber & coriander escabeche

      24
    • Biodynamic pumpkin, chickpea, buffalo pecorino & peppercress salad

      15 / 25
    • Parsnip hummus with spiced lamb meatballs

      24
    • The grass-fed Belted galloway burger, house cucumber pickles & chipotle ketchup

      20
    • Fennel, sausage & parmigiano risotto

      26
    • Bucatini, biodynamic pumpkin sugo, Roman puntarelle stew & buffalo milk pecorino

      33
    • Slow roasted cauliflower, house coconut yoghurt, pepitas & sour cherries

      18
    • La Boqueria cured meats selection & pickled stone fruit

      25
    • House-smoked O’Connor’s Gippsland Black Angus salt-beef sandwich with dill pickles

      18
    • Pappardelle with duck, cabbage & chestnuts

      29.5
    • Milawa wood-fired Ross chicken with bitter leaf salad, garlic croutons, pancetta

      40/62
    • Market fish of the day, Tomato & seaweed braised puntarelle, anchovy & Sicilian condiments

      MP
    • 200g Cape Grim beef tagliata steak, peppercress & pecorino salad

      35
    • Pomegranate, purple carrot, quinoa & brassica salad

      14
    • Escarole salad with breakfast radishes & herb vinaigrette

      12
    • Triple cooked Yukon gold potatoes, smoked garlic Aioli’s

      11
WP-Backgrounds Lite by InoPlugs Web Design and Juwelier Schönmann 1010 Wien