All Day Dining

Our menu ticks all the must have boxes & is a welcome pit stop at the market. Whilst reflecting excellent value & the seasons finest ingredients.

    • Summer Primi - All day dining & small plates from 12.30 - 4pm

    • Freshly shucked A grade oysters with blood orange mignonette

      6/24
    • 28hr Soir sourdough with freshly churned seaweed butter or new seasoned olive oil

      7
    • Burrata with biodynamic gazpacho salad

      24/28
    • Biodynamic iceberg & field bean salad with dried olives & goats cheese dressing

      24/28
    • La Boqueria cured meats selection & pickled stone fruit

      24/28
    • Tuna, tarama & tomato salad with bottarga & seaweed wafers

      24/28
    • Petuna ocean trout tarator with tahini, heirloom cucumber & coriander escabeche

      24/28
    • School prawns & heirloom zucchini piccolo fritto with saffron aioli

      24/28
    • Spiced lamb lamuchan flatbread with tahini & sumac dressing

      24
    • Wood fired heirloom zucchini & eggplant pizzette with mint, jalapenos & ricotta di salata

      24
    • Wood BBQ calamari blood orange, almond & salsa picada

      24/28
    • Trofie pasta, goats curd, heirloom zucchini, sweetcorn & tarragon

      24/28
    • Minute steak with padron peppers, anchovies & cherry tomatoes

      28
    • Risotto nero with calamari, peas, mint & jalapenos

      24/28
    • Slow roasted cauliflower, house coconut yoghurt, pepitas & sour cherries

      18
    • Black bean hummus with prawns & zaatar spring onion bread

      16
    • House-smoked O’Connor’s Gippsland Black Angus salt-beef sandwich with dill pickles

      15
    • Market fish of the day, wood grilled biodynamic zucchini & herb salad with tomatillo salsa

      MP
    • Milawa wood-fired Ross chicken with biodynamic gem salad, garlic croutons, pancetta, sweetcorn & tarragon

      36/60
    • Triple cooked russet chips, smoked garlic Aioli’s

      10
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