Cocktails

    • Winter Sangrias - all 1 Litre

    • Red Rum

      25

      Red Wine, Bacardi Rum, lemon, limes, agave & orange

    • Sangria Flora

      28

      White wine, St Germain liquor, Cointreau, blackberries

    • Winter Cocktails – by the glass

    • Elderflower Royale

      17

      Elderflower, Suze, Peychuds bitters & sparkling wine

    • Lo-Fi

      14

      White Light vodka, sparkling pink grapefruit, sumac & mint

    • Little Red

      16

      Death Gin, strawberry, lemon, Australian sparkling wine & bitters

    • Smoking bee

      18

      Smoked potato vodka, Manuka honey, ginger syrup, lemon juice & vanilla

    • The Dutchman

      17

      Elements 8 spiced Rum, Cynar, lime, gomme, orange bitters & Orgeat

    • W&M Bloody Mary

      16

      Tito’s Vodka, house made gazpacho, Worcestershire, Tabasco, celery, lemon, sea salt & black pepper

    • Bloody Daisy

      20

      Four Pillars Negroni Gin, Blood Orange Juice, Agave & Lime

    • W&M Mary

      16

      Pickled Mary: dill pickle infused Vodka, Coriander Berries & Smoky Tomato Juice

    • Lemon three ways

      14

      Tito’s Vodka, house made Limoncello, lemon juice, lemon bitters & sugar syrup

    • Craic

      16

      Bushmilles Irish Whiskey, thyme & pear syrup

    • Gin Tonica

      Everything served with Fever Tree Mediterranean tonic & lemon tonic seasonal condiments

    • Gin

      Four Pillars Rare Dry, Victoria - condiments: Orange, star anise, dill & fennel pollen -14

       

      Hippocampus Bangkok, Victoria – condiments: Lemongrass, coriander berries, Szechuan - 14

       

      Death Gin, Victoria – condiments: Mint, bush limes & sumac -14

       

      West Winds Sabre, Western Australia. - condiments: Blackberries & lavender -14

       

      Patient Wolf, Victoria - condiments: Kumquats, sage & cucumber - 14

       

       

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