Menu

Victoria is blessed with diverse, evolving seasonal produce, dedicated farmers, vignerons, distillers, fishermen, butchers, cheesemakers, providores, market traders & many more dedicated industry professionals. Our menu is a celebration of their commitment to good food & quality in the glass.

    • SEAFOOD & OYSTER BAR

    • Oysters all (min 4 per serve)

      Moonlight flat rock oysters Batemans Bay NSW

      Petit Clare 5

      Moonlight Kisses 5

       

      South Coast Oysters Farm NSW

      Merimbula 4

      Shoalhaven 4.5

       

      South Australian Coffin Bay Pacific’s 4.5

       

      Chef’s selection half dozen 27, dozen 54

    • Australian Caviar - garnished with a warm crepe & cultured vodka cream

      Organic Yarra Valley salmon 30g 25 / 50g 45

       

    • Petuna ocean trout tarator with tahini, heirloom cucumber & coriander escabeche

      24
    • Tuna, tarama & tomato salad with bottarga & seaweed wafers

      24 / 29
    • Wood grilled calamari, fragrant salad & black sesame hummus

      24 / 28
    • School prawns & zucchini piccolo fritto with saffron ailoi

      22
    • APPETISERS

    • 28hr Soir sourdough with freshly churned seaweed butter or new seasoned olive oil

      7
    • Wood roasted Transition Farm padron peppers with anchovy sauce

      14 / 18
    • Burrata & biodynamic gazpacho salad

      24 / 29
    • Warm poached farm egg Australian truffles, Reggiano & soft polenta

      27
    • ORGANIC & BIODYNAMIC VEGETABLES & SALADS

    • Biodynamic iceberg & field bean salad with dried olives & goats cheese dressing

      16
    • Braised squash with chickpeas & summer savoury

      15
    • Pea, farro, lentil & celery salad with smoked fetta

      15
    • Transition Farm chopped fattoush salad with zaatar

      16
    • Biodynamic gem lettuce with tarragon & breakfast radishes

      16
    • Slow roasted cauliflower, house coconut yoghurt, pepitas & sour cherries

      18
    • Wood roasted heritage carrots with spiced date & Moroccan lemon butter

      16
    • Triple cooked russets smoked garlic aioli (V)

      10
    • All vegetable dishes may contain traces of nuts & can be adapted for vegans

    • VEGAN & VEGETARIAN MAIN

    • Wood-roasted eggplant with braised zucchini & quinoa tabbouleh

      33

      (Vegan = macadamia goats cheese)

    • SUSTAINABLE FISH MATTERS - WOOD BBQ

    • Our wet-bar showcases only sustainable fish species procured from Australia’s premium fishing grounds. Available as a fillet, or on the bone. Please see today’s listing, all served with a seasonal condiment

    • Market Fish of the Day - Wood grilled biodynamic zucchini & herb salad with tomatillo salsa

      MP
    • ROTISSERIE BAR

    • Our rotisserie bar features ethical farming highlights wood-grilled & slow cooked dry-aged meats over charcoal & aromatic woods

      This menu we are cooking with Malee oak, Ironbark, hickory, apple & chestnut.

    • Wood-fired Ross chicken with biodynamic gem salad, garlic croutons, pancetta, sweetcorn & tarragon

      38/60

      Milawa wood-fired Ross chicken

    • Spit Roasted Milking Yard Farm, Sommerlad chicken, sweetcorn bread sauce & house pomme frites - only available whole

      30pp/120
    • PASTURE FED MEAT

    • Wood roasted lamb leg with padron peppers & tahini yoghurt

      45 /60
    • 500g / 1 kilo Victorian Black Angus New York strip steak, bone marrow, caper & parsley salad with carrot & mustard remoulade

      65 / 130
    • CHEESE CHOCOLATE & PUDDING

    • Raspberry & single origin chocolate parfait

      16
    • Coconut pavlova with tropical fruits

      16
    • Lemon & blueberry meringue pie with mango salad

      2 pers / 24
    • Summer berry trifle with spice wine jelly, vanilla & mascapone for 2 persons

      For 2 pers / 25
    • Calendar Cheese International Selection

      28
    • Stone & Crowe cheeses (Vic)

      small 20 large 28

      Moonshine, cow’s milk - semi-hard 3 - 6 months

      Nightwalker, cow’s milk - wash rind 3 - 8 weeks

      Special reserve, buffalo milk - hard - 6 months

WP-Backgrounds Lite by InoPlugs Web Design and Juwelier Schönmann 1010 Wien