Packages

Our events packages range from range $75, for 2 course a la carte menus through $85 / $95 & $125 feasting or reduced Al carte menus. Our menus are very seasonal & are the same standard as our award winning brasserie menu featuring generous flavour gastronomy.

    • WINTER COCKTAIL FOODS

      Choose 3 hot 3 cold $55 pp - Choose 4 hot 4 cold $65 pp

    • Cold Foods

    • Wood grilled crostini Asparagus, smashed pea guacamole & goats curd (v)

    • Celery hearts & Sicilian eggplant salad with pistachios & green sultanas (vg)

    • Seaweed crepes, smoked ocean trout & finger lime caviar

    • Tuna tartar, tapenade with white Anchovy

    • House smoked duck ham with watermelon & olive caramel

    • Chicken, tarragon & asparagus finger sandwiches

    • Arabic wafers with Zaatar seared Kingfish & muhammara relish

    • Hot Foods

    • Lamb sausage rolls with Dukka tamarind ketchup

    • Zuchini flower Salt Cod fritters, saffron & orange aioli

    • Wood grilled prawns & eggplant skewers with romesco sauce

    • Wood roasted purple Congo potato, octopus & black tahini

    • Sardine pisaladier tart with olorosso onions

    • Sweet potato involtini, salsa picada & Persian feta (v)

    • Ocean trout croquettes with caper sauce

    • Organic chicken Porchetta with sage & pickled nectarines

    • Substantial Cocktail Foods

      Add $15 pp per item

    • Mini open steak sandwiches with duck parfait

    • Risotto Primevera

    • Mini Porchetta rolls with mustard fruit slaw

    • Spiced Lamb ribs with dates & preserved lemon

    • Mini Short rib, black label burgers

    • Cones of posh fish n chips with tartar sauce

    • Crab & Corn cakes with mango chutney

    • SIGNATURE DINING - FARM TO TABLE FEASTING

      4 starters $85 /3 starters $75 /2 starters $65 Celebrate a variety of unique seasonal produce in a generous, convivial fashion

    • Spring Feast

    • Barbecued asparagus primavera, stracciatella, organic rocket, broad beans, purple broccolis & mint

    • Wood roasted calamari’s & heirloom zucchini cazuela with chorizo, olives & smoked paprika

    • Artisan smallgoods with pickled nectarines & smoked almonds

    • Clarence River S&P School prawn’s w seaweed aioli

    • Mains

    • Wood roasted Milawa chicken, wild organic salad leaf’s, garlic croutons, sour cherries & pancetta

    • BBQ Spring lamb, fattoush salad fetta & fava bean hummus

    • Wood oven roasted wild fish of the day Positano style, cherry tomatoes, lemon, capers & white anchovy

    • Sides

      Pea & farro salad & triple coked Russet potatoes

    • Additional feasting main courses options - should you wish to change your guest’s options

      2 meat mains $85 pp / 3 meats $95 pp / 1 meat option $75 pp

    • Rare breed Berkshire porchetta with stone fruits

    • Asado style Gippsland black Angus beef with charcoal spring onions & chimichurri

    • Additional Seafood Feasting Options

    • Wood grilled line caught fish of the day with salmoriglio sauce

    • Whole wood roasted snapper Provençale

    • Whole flounder with organic lemons, brown butter, garlic croutons & capers

    • Desserts & Cheese

    • Passion fruit pavlova with mango & lychee salad

    • Lemon, blueberry & meringue Pie (min 2 persons)

    • Single origin chocolate parfait with salted caramel & blood oranges

    • Fine local cheese selection with condiments

    • Vegetarian Feast

    • Starters

    • Witlof & radish salad, blood orange, aged Yarra Valley goats cheese & spiced walnut’s

      (Vegan = macadamia goats cheese instead of Yarra Valley goats cheese)

    • Barbecued asparagus Primavera, stracciatella, organic rocket, broad beans, purple broccolis & mint

      (Vegan = leek puree & artichokes truffle vinaigrette replacing Stracciatella)

    • Mains

    • Vegan Dessert

    • Coconut & black sesame trifle with exotic fruits

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